Strawberry Swirl Bread Is Back for Spring

Nosotros'll be making Strawberry Swirl toast ASAP.

We all know that peppermint is for wintertime and pumpkin spice is for fall, but what flavor is a spring thing? Strawberry! At least if Pepperidge Farms has anything to say near it.

They're bringing back Strawberry Swirl breadstuff, perfect for the sweetest spring toast, sandwiches and more!

Is This Breakfast or Dessert?

It's up to y'all. This express edition loaf falls into the same category as Raisin Cinnamon Swirl bread, so y'all can enjoy it toasted with butter for a breakfast pick-me-up or every bit a late-night snack. Strawberry Swirl bread would also make a pretty awesome Pb&J. You could even add turkey and Swiss and griddle the whole matter for a classic Monte Cristo with a twist.

You could also employ Strawberry Swirl breadstuff in any recipe that calls for cinnamon raisin bread, like good sometime-fashioned cinnamon-raisin bread pudding or a sugariness-and-savory breakfast casserole. Now we're talking!

Where to Find a Loaf

Strawberry Swirl staff of life is seasonal, so if you lot spy information technology when you're shopping, you should definitely pick up a loaf or two.

Considering we're all staying indoors right now, information technology'southward a proficient idea to wait for Strawberry Swirl bread on grocery delivery apps like Instacart, where information technology's currently listed for $three.49. See what stores near you offer grocery delivery and pickup, too.

Ideas for the Best-Ever Breakfast Sandwich

BLT Waffle Sliders

Craving a BLT for breakfast? Attempt a deliciously dissimilar version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Ready the waffles ahead of time and reheat in the toaster for quick associates. —Stacy Joura, Stoneboro, Pennsylvania.

Ham 'n' Egg Sandwich

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato plant, scrambled eggs, onion and cheese inside a loaf of French breadstuff. And so I simply popular it in the oven to warm up. —DeeDee Newton, Toronto, Ontario

Breakfast Loaf

I love to brand this mile-high breakfast sandwich when we accept visitor for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California

Microwave Egg Sandwich

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is depression in fatty and keeps me full all morning. Plus, it's merely near 200 calories! —Brenda Otto, Reedsburg, Wisconsin

Bacon 'northward' Egg Sandwiches

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp salary, hard-boiled eggs and crunchy dark-green onions make these cozy sandwiches wait impressive when company drops past for lunch. Best of all, they're a snap to get together. —Ann Fuemmeler, Glasgow, Missouri

Breakfast Tortas

Wondering how to make tortas? My husband likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one'southward a guaranteed crowd-pleaser. —Carolyn Kumpe, El Dorado, California

Nutty Waffle Sandwiches

You can't become incorrect with peanut butter and Nutella, but the secret here is using really juicy strawberries. Never tried Nutella? Look for the hazelnut-flavored spread near the peanut butter at the grocery shop. —Frances Pietsch, Flower Mound, Texas

Southwest Breakfast Wraps

I always thought eating healthy wouldn't be equally enjoyable every bit eating whatsoever I wanted. This recipe proved me wrong; salubrious ingredients taste wonderful and are just as mouthwatering without the extra calories. —Nicole Hackley, Culbertson, Montana

Marmalade French Toast Sandwiches

I alter up these warm, filling sandwiches to be sweet or savory but e'er a treat. All it takes is a dissimilar jelly or jam. Try hot pepper jelly when you lot desire a niggling sizzle. —Danielle Loring, Lewiston, Maine

Salsa & Scrambled Egg Sandwiches

Power up with a breakfast that keeps you lot going all morning long. In my humble opinion, this sandwich tastes and so much ameliorate than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan

Cuban Breakfast Sandwiches

Grab concord of breakfast fourth dimension by serving these warm, energy-boosting sandwiches. The hearty helping of protein will aid go along hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas

Pesto Egg Wraps

I wanted to create an piece of cake recipe to use some remaining pesto I had. I put a few ingredients together, and came up with a quick breakfast—or breakfast for dinner— that really satisfies. — Lisa Waterman, Lewistown, Montana

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier that you lot could even savour for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas

Italian Sausage Breakfast Wraps

My husband leaves for work at four a.m., and I want him to have a healthy breakfast to start the day. I usually make one-half a dozen of these on Sunday and keep them in the fridge so he tin can grab one and go. —Dauna Harwood, Matrimony, Michigan

Beefy Huevos Rancheros

This recipe is quick, piece of cake and oh-then-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can pinnacle them all the same they like. —Sandra Leonard, Peculiar, Missouri

Ham & Egg Wraps

This is a great kid-friendly recipe that takes just 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for luncheon. If eggs aren't your favorite, you tin can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

Feta Scrambled Egg Wraps

My girl jokes that I am and so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not contain my favorite Greek dish into a breakfast wrap? Information technology's healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York

Deluxe Ham & Egg Sandwiches

My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Moo-cow on the bottom. In between, I add ham, spinach and eggs sunny side up. —Natalie Hess, Cedar Rapids, Iowa

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it'southward a satisfying all-in-ane sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana

Eggs Bridegroom Burgers

To feed my girl's hungry cowboy friends subsequently a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. Nosotros settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

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Source: https://www.tasteofhome.com/article/strawberry-swirl-bread-is-back/

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